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My recent articles
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Evian Water Has Been Bottled in This Dreamy Destination for 200 Years
Evian Water Has Been Bottled in This Dreamy Destination for 200 Years The underrated resort…
Evian Water Has Been Bottled in This Dreamy Destination for 200 Years The underrated resort town in the French Alps is all about the water. By Mary Winston Nicklin Published on May 12, 2026 I wish I could blame the snow shoes, but they’re light as fresh powder. Ascending the 1,674-meter Pic des Mémises, I’m…
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How to Eat Like a Local in Paris
How to Eat Like a Local in Paris — a Guide to the Best Restaurants,…
How to Eat Like a Local in Paris — a Guide to the Best Restaurants, Culinary-Focused Hotels, and More Food lovers can curate the perfect visit around the city’s culinary delights. By Mary Winston Nicklin Published on March 4, 2026 “It is unquestionably the place in the universe where the finest cuisine is served,” said…
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Beyond the Brandy, Cognac’s Food Scene Makes for a Dreamy Destination in France
Beyond the Brandy, Cognac’s Food Scene Makes for a Dreamy Destination in France The home…
Beyond the Brandy, Cognac’s Food Scene Makes for a Dreamy Destination in France The home of the celebrated spirit is reinventing itself as a travel destination. By Mary Winston Nicklin Published on February 14, 2026 Popcorn and Cognac? Leave it to a former professional basketball player to score a slam dunk with unexpected pairings. I’m…
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Hidden Paris
Discover the secret underground world of Paris From forbidden tunnels to the legendary catacombs, the…
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The rebirth of the Seine
How the seine River shaped the city of Paris. The history of Paris is inextricably…
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Which Side of the Seine Is Best?
Which Side of the Seine Is Best? Depends What Type of Paris Trip You’re After…
Which Side of the Seine Is Best? Depends What Type of Paris Trip You’re After While it’s easy to hop around Paris, choosing one bank over another can influence the restaurants and museums where you spend the most time. Two locals offer insider takes on what makes their bank the best. By Sara Lieberman and…